In 1996, Bojono's opened its doors as a neighborhood pizzeria serving fresh pies to hungry uptown residents and Chicago patrons.

As of 2023, the former pizzeria transformed into Bojono's Express!

Our new menu is a collection of home-made Recipes consisting of gourmet entrees, soups, salads, and Sandwiches. 

Along with a fixed menu, Owner and Head Chef

Craig Rutherford continues to create delicious specials

every week. 

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We hope you enjoy!